15 Cocktails For Your Oscar Party

Chardonnay Sparkler

Watching the most glamorous award show of the year obviously requires the most glamorous drink.


  • 1 oz. Grenadine
  • 2 oz. Robert Mondavi Chardonnay
  • Sparkling water
  • Raspberries
  • Gold pom pom drink stirrers
  • 1-2 cups of ice


Fill glass with ice and add grenadine and Woodbridge Chardonnay. Top with sparkling water. Add pom pom drink stirrers with raspberries for garnish.

Old Hollywood

Your party-goers will be impressed with the complexity of this tangy drink. Serve ’em up just as the show is starting and they’ll be satisfied all night.


  • 1 oz Amaro Lucano
  • 0.5 oz. fresh lemon juice
  • 2 oz. San Pellegrino Limonata
  • Prosecco
  • Lemon wheel for garnish
  • Ice


Mix Lucano, fresh lemon, and San Pellegrino. Add 3 1/2 oz. mix to wine glass, fill with ice, and top with prosecco. Garnish with two lemon wheels.

Teary Acceptance

With four different types of alcohol in our alcohol shop, this robust drink may or may not make your guests just as teary-eyed as their favorites celebs accepting that golden statue.


  • 0.5 oz. Frangelico
  • 1 oz. Scotch
  • 0.25 oz. Orange Liqueur
  • 0.25 oz. Sherry
  • Lemon for garnish


Combine shop liquor ingredients and mix. Garnish with lemon twist.

Cabernet Spice

Unless you’re in L.A. with the rest of our favorite celebs, chances are you’ll need something to warm you up when the Oscars roll around. This spicy-slash-tangy wine has just enough depth to do the trick.


  • 1 cup Clos du Bois Cabernet Sauvignon
  • 3-4 tbsp. Orangecello
  • 1 cup orange juice, freshly squeezed
  • Juice of 1 whole lemon, freshly squeezed
  • Cinnamon sticks for garnish


Mix all ingredients together as a batch. Shake a singular serving with ice and top off with a cinnamon stick and a maraschino cherry.

Blue Hawaiian Agave

Raise a glass with this blend of 100 percent pure agave tequila, blue curacao, lime juice, simple syrup and Perrier sparkling water.


  • 1.5 oz. Milagro Reposado Tequila
  • 0.5 oz. Blue Curacao
  • 1.5 oz. Simple Syrup
  • 1.5 oz. Lime Juice
  • 1 oz. Perrier lemon or lime sparkling water


Combine all the ingredients (except the sparkling water) in a cocktail shaker. Top with ice and shake vigorously. Strain into an iced highball glass. Top with Perrier sparkling water. Garnish with edible flower.

Cocktails for Your Oscar Party |


Who doesn’t want a flute of sparkling wine on Oscar night? Especially when your bubbles are mixed with Gin, Elderflower liqueur, and fresh lemon.


    0.5 oz. Gin

    0.5 oz. St. Germain Elderflower liqueur

    0.75 oz. lemon juice

    0.75 oz. simple syrup

    3 oz. Barefoot Extra Dry sparkling wine

    Lemon twist + sugar rim


Wet outside rim of champagne flute with lemon wedge and dip into a sugar bowl. Set aside. Combine the gin, St. Germain, lemon juice and simple syrup in a cocktail shaker. Top with ice and shake vigorously. Strain into rimmed champagne flute. Top with Barefoot Extra Dry sparkling wine.

The Hollywood Gold

Having a girls night for the viewing? Whip out the big guns for this one—rum.


  • 1.5 oz. Rum
  • 1 oz. fresh lime juice
  • 0.25 oz. simple syrup
  • 5 large chunks fresh cut pineapple
  • 5 fresh mint leaves
  • Pineapple wedge, lime wheel, and mint sprig for garnish


In a cocktail party shaker, muddle pineapple chunks, mint leaves, and simple syrup for 30-35 seconds. Add fresh lime juice, rum, and ice, and shake vigorously. Strain into a chilled coupe glass, garnish with pineapple wedge, lime wheel, and mint sprig.

Grand Smash

Hands down, this is probably one of the best three-ingredient liquer you’ll ever have. And don’t let the Grand Marnier fool you—although it’s a sweet liqueur, the fresh lemon balances it out to make a smooth—not sweet—drink.


  • 1.75 oz. Grand Marnier
  • 4 mint leaves
  • 5 lemon chunks/wedges
  • Mint sprig for garnish


In a mixing glass, muddle the lemon chunks/wedges with the mint. Add the Grand Marnier. Top with ice and shake vigorously. Strain into an iced glass. Garnish with a mint sprig.

15 Cocktails for Your Oscar Party |

Front Porch Punch

Your friends need something to sip on while staring at all the red carpet looks, and this colourful mason jar drink is begging for all the likes.


  • 1.5 oz. Cherry Vodka
  • 1 oz. lemon juice
  • 1 oz. simple syrup
  • Splash of orange juice
  • Splash of pineapple juice
  • Splash of grenadine
  • Splash of 7-Up


Combine all the ingredients in a Mason jar. Top with ice. Screw on the cap and shake vigorously. Serve.

Golden Statue

The only thing better than cozying up to watch an awards show with your friends and family is getting to do it the way the Italians would–with hazelnut liquor and orange bitters. Cheers.


  • 0.5 oz. Frangelico
  • 1 oz. Sherry
  • 1 oz. Cinzano
  • 0.5 oz. lemon juice
  • 2 dashes of orange bitters
  • Tonic to top


Combine all ingredients and whip shake with 3 ice cubes. Pour into Collins glass over ice. Top with tonic and garnish with a lemon wheel.

French Blackberry Sidecar

This classic was created at the Ritz Carlton in Paris, France (so you know it’s good). Consider it a cross between a French Martini and a Sidecar, with plenty of muddled blackberries to boot.


  • 4 blackberries
  • 1.5 oz. Hennessy Black
  • 0.75 oz.Chambord (or blackberry liqueur)
  • 0.5 oz. lemon juice
  • Splash of pineapple juice
  • Lemon twist


In a mixing glass, muddle the blackberries with the lemon juice and pineapple juice. Add the cognac and Chambord. Top with ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with lemon twist.

Ramos Fizz Blossom

Get ready for an intense arm workout, as this needs plenty of shaking for a solid 30 seconds. Or if you’re feeling lazy, just toss it in a blender with ice and mix on high for 10 seconds.


  • 0.75 oz. Vodka
  • 0.75 oz. Hendricks gin
  • 2 oz. heavy cream
  • 1 oz. lemon juice
  • 1 oz. simple syrup
  • 1 egg white
  • Club soda


Combine the Hangar One Mandarin Blossom vodka, gin, heavy cream, lemon juice, simple syrup and egg white in a cocktail shaker. Add ice and shake hard for good count to 30. Strain into a tall glass without ice. Slowly top with chilled club soda and serve.

If using a blender, after everything is mixed pour into a highball glass about 3/4 full, then top with soda water.


It’s a classic from the 1950’s, but topped with a flamed orange twist for added dimension.


  • 1.5 oz. Belvedere vodka
  • 1.5 oz. Gin
  • 0.5 oz. Kina Lillet
  • Orange twist, flamed


Combine the vodka, gin and Kina Lillet in a cocktail shaker. Top with ice and shake vigorously. Strain into a chilled martini glass. Using a vegetable peeler, peel off a large slice of orange peel. With the skin facing downward, squeeze over the martini and through the flame. (The oils will disperse on top of the martini glass).

Brown Horse

A variation of the Brown Cow made with cognac, vanilla ice cream, and root beer– it’s the perfect party desert.


  • 1.5 oz. Hennessy cognac
  • 2 scoops vanilla ice cream
  • Root beer


Fill a pilsner glass with vanilla ice cream. Add the cognac. Slowly top with chilled root beer.

Whimsical Peach Bellini

A familiar and timeless cocktail, but with a unique spin thanks to a dollop of peach foam.


  • Barefoot Pink Moscato, chilled
  • 3 egg whites
  • 0.75 oz. peach schnapps
  • 1 tbsp. sugar


In a bowl, whip up the egg whites until soft peaks form. Add the peach schnapps and sugar. Beat until thoroughly mixed in. Add more peach schnapps and sugar, to taste. Fill a champagne flute with chilled Barefoot Pink Moscato about ¾ full. Top with a dollop of peach foam and serve.

By thaiseoads

We are a team of 40 web experts with over 12 years of experience in website building and marketing to help businesses grow online.

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